Home | About TeamAsia | Clients | Job Opportunities | Speaker Opportunities | Contact Us | Sign Up  
Home > Media Articles >   1999 > Reengineering Singapore
< Back   

 

 

Reengineering Singapore
By Michael Alan Hamlin
February 8, 1999

Corporate restructuring in Singapore is not a matter of forcing entrenched taipans to compete. It’s getting government attuned to new realities. Take labor, for example. This tiny nation’s union movement is, like most everything else, government-managed. As a result, the National Trade Unions Congress, or NTUC, is itself an impressive business conglomerate, operating a frightening array of businesses ranging from supermarkets to taxi services.

One of the less positive — for business at least — by-products of Singapore's success was tight labor conditions. Extreme demand for all kinds of labor resulted in absurd organizational and productivity anomalies, such as a janitor with 25 years’ history with the firm pulling down pay equal to that of college-educated front-desk personnel, according to John Segreti, general manager at the Shangri-La Hotel. But it was even worse than that. Mid-level executives — holding the same position for a decade or more — were being compensated at increasingly higher levels that did not reflect their contribution to the organization, or profitability. Just longevity.

And it got even worse. Because employees and executives like these knew that there was virtually nothing that could be done to reprimand them or to provoke improved performance, the quality of service — Shangri-La’s pride — began to deteriorate during the final years of the Asian miracle. As crisis set in and tourism began to falter, the low productivity and out-of-sync cost of these employees became painfully apparent. "In Singapore, the longer you’re around, the more you make," Segreti says, "but lower productivity means more benefits expense" for the hotel. It also resulted in some "pretty crazy titles" as the company struggled to differentiate roles of new and long-term employees doing the same jobs.

But the problem for companies like Shangri-La was, what to do? Although some multinational technology firms had fired large numbers of workers, particularly disk drive manufacturers, in the days leading up to the crisis, no respected Asian company — especially a fixture of Asian success such as the Shangri-La — had ever retrenched significant numbers of employees for any reason. And like most other Asian conglomerates, the Shangri-La was "a very patriarchal company," according to Segreti. However, when the choices came down to profitability or continuing losses, it was clear that changes would have to take place.

Segreti had his mandate, but it was not one he relished. He first had to ask himself, "Who can I trust to help me with this?" And as he looked around at his executive committee, it was clear that the entrenched interests it represented would quickly undermine the reforms he had in mind. For close to a quarter of a century many of these employees had watched general managers come and go. For them it was fine if the GM wanted to act like he was in charge, so long as he didn’t really try to take charge. These folks could run their lives — and the hotel — very well thank you.

That situation was allowed to go on for so long, Segreti says, because "if you’ve never known bad times, you’re not used to reacting. Labor was never an issue. If you had a problem, you threw labor at it. But over the years, of course, the cost of labor skyrocketed." Two mission critical functions became "hotbeds of union activity," Segreti observes, "engineering and kitchens." These are critical because they require special training and skills. It is far easier to find replacements for rooms and front-desk personnel than it is to find people capable for performing these jobs. In other words, that’s where the leverage was, and it was applied consistently.

In Asia, Segreti learned however, not to force change down through an organization, but to empower his executive ranks. "I don’t compromise. But I put things in the local context. I get a local group to implement by empowering them to accomplish goals." But to assure that he would have full support of his executive committee for the hard decisions he would have to make in Singapore, Segreti decided to replace the entire committee. He explains, "Employees see the logic, but may not agree with the result. I had to change the entire management executive committee to assure unity from management. I couldn’t afford deviation."

Once assured of the support he would need to implement drastic reform in the way the hotel was operated, Segreti then set out to make Singapore history by retrenching 188 employees at a cost of US$7 million. That move made Segreti the subject of relentless media attacks over several months. Media in Singapore is closely aligned with government, and as we’ve said the unions and the government are one and the same. The attacks therefore, didn’t come as a surprise. But despite the attacks, the retrenchment was upheld by the Industrial Arbitration Court, which also saw the logic, and agreed with its results.

Segreti says he was able to stand fast during the most difficult period of the retrenchment because his bosses, "will be the first Chinese family to embrace a much more corporate outlook" toward business as a result of the crisis. "You can see this in the people they hire. They are not afraid to embrace new ideas," he says. As a result of that commitment to a new style of corporate management, Segreti has been able to make significant investments in productivity enhancing technology, as well as redesigning systems and procedures. Just as fundamentally, he’s established a tradition of pay for performance in Asia’s most important — and impressive — hotel chain, in place of the old system of rewarding loyalty. After all, what’s loyalty worth when the benefits work only one way?

Copyright © 1999 The Events & Awards Managers of Asia and
Hamlin-Iturralde Corporation. All rights reserved.

Back to prevous page


Media Archives

Copyright © 2004 TeamAsia and Hamlin-Iturralde Corporation. All rights reserved.